Whether you realize it or not, you’ve likely consumed cocoa butter many times in your life. Ever eaten white chocolate, milk chocolate, or dark chocolate? Yeah, well, cocoa butter is a primary ingredient of basically all chocolate.

Cocoa butter (also called cacao butter depending on the temperature of processing) is a fat extracted from the polyphenol rich cacao bean. This stuff was prized medicine throughout ancient Mesoamerican cultures, and was even used as currency! Used internally, cocoa butter coffee, cocoa butter in baking, and cocoa butter supplements are all ways to use this rich fat to promote health.

Cocoa butter has also grown in popularity for its purported benefits as a skin cream. Cocoa butter lotions are becoming more and more prized, as is shea butter, for promoting skin hydration, glow, and even healing stretch marks.

How is Cocoa Butter Made?


The theobroma cacao tree—also known as simply the cacao tree or cocoa tree—contains pods full of cacao beans. Cacao beans are nutrient dense, full of antioxidants, magnesium, and other minerals.


To create the butter, cacao is first roasted to create cacao nibs. The nibs are ground to create cocoa mass, and then pressed to extract the cocoa butter. This end product, the butter, is sometimes called theobroma oil.


Cocoa butter has a melting point of around 93–101 °F. With a melting point so close to body temperature, cocoa butter wafers are prized for melting in the mouth and again, their use in skin products.

What Are the Benefits of Cocoa Butter?


Improve signs of aging


Reversing signs of aging with cocoa butter is a viable option for its ability to restructure the skin.
Research involving cocoa mass polyphenols reveal that cocoa butter is great for skin elasticity, tone, as well as collagen maintenance.

Studies show that commercially made products containing cocoa butter offer such benefits, but we suggest using cocoa butter in its rawest form to avoid toxic ingredients.

Improve cardiovascular health and fight inflammation


One study reveals how cocoa improves cardiovascular health by tackling inflammation and preventing fatty material from collecting in the artery walls (known as atherosclerosis).

Though cacao in its whole form contains more anti-inflammatory nutrients (as well as more caffeine and theobromine), than cocoa butter—cocoa butter still contains notable amounts.

Research is showing us how the anti-inflammatory capacity of such nutrients has the power to shut down diseases including chronic fatigue syndrome. Cancer research involving cacao polyphenols is also underway.

Improve brain health


Cocoa butter contains stearic acid, a healthy type of saturated fat. According to recent research, stearic acid contains neuroprotective properties that enhance long-term brain health. Such fatty acids also provide adequate fuel for the brain. Such facts have fueled certain diets such as the ketogenic diet, where high amounts of fat are consumed over other macronutrients.

How to Use Cocoa Butter


Cocoa butter provides ample fuel for the body and brain. It’s clear that learning how to use it in your everyday routine will bestow benefits on your mind and body.

1. Cocoa butter keto coffee recipe: People are adding healthy fats to their morning coffee because they find that it provides a much more sustainable coffee buzz. Try blending coffee, cocoa butter, and monk fruit together for a delicious morning brew. Extra credit if you add in the  Wild CocoTropic Superfood Cocoa Drink Mix.

2. Skin products: Rub melted cocoa butter directly onto your skin or get creative with making your own cocoa butter skin care products. With a little time and research, you can come up with a formula you and your friends will return to time and time again!

3. Cocoa butter smoothie recipe: Cocoa butter can add a nutritional boost to any smoothie. It mixes well with ingredients such as banana, dates, berries, mushroom powders, cacao powder, and nut milks.

Where to Buy Cocoa Butter


You want cocoa butter from a company that produces only the best quality stuff—no additives, fillers, or short cuts—just pure cocoa butter.
Our Wild Cocoa Butter Wafers are cold processed to control temperature and keep product integrity intact.

Our 100% raw organic cocoa butter is great for homemade soap, lotion, body butter, lip balm, baking, cooking, smoothies, shakes, making chocolate, acne, hair products, dry skin, eczema, itchy skin and scalp, sunburn, and more.