Cold Brew Matcha

Cold Brew Matcha

I love cold drinks.

Over the years, I've had time to ponder why this is.

The conclusion I've come to is this: I'm too impatient to wait for hot drinks to cool, which is why I burn my tongue every time a tasty hot brew is sitting in front of me. Then, when the drink is cool enough to drink, I can't even taste the thing because my taste buds are scorched.

As I said, I've had time to figure this out.

As it stands, I like my drinks colder than the North Pole. So, as you might guess, a cup full of ice is my favorite way to start a beverage.

Most of the time this ends up being a frosty Wild Cold Brew in a mason jar. But this can be easily overdone, which I've learned the hard way.

That's when I turn to smooth cold brew matcha.

There are two versions of iced Wild Matcha I use often, interchanging each depending on the mood. The first version is iced matcha in its purest form; ice, water, and matcha.

The second method is similar to a traditional cold brew coffee; cream or milk, ice, and matcha.

How To Make Cold Brew Matcha #1:

Need:
  • Mason Jar/Lid - Shaker Bottle full of ice
  • 1 TSP Wild Matcha
  • 12oz Cold Filtered Water
  • Optional: Lemon
  • Optional: Preferred Sweetener
Process:
  1. Add all ingredients to the container
  2. Shake
  3. Enjoy!

How To Make Cold Brew Matcha #2:

Need:
  • Mason Jar/Lid - Shaker Bottle full of ice
  • 1 TSP Wild Matcha
  • 4oz Cold Filtered Water
  • 1 cup Preferred Milk - Almond, Coconut, Cow’s, Sheep’s
  • Optional: Preferred Sweetener
Process:
  1. Add 1-ounce water to a jar.
  2. Add matcha to a jar and swirl the jar.
  3. Add preferred sweetener and swirl jar.
  4. Add rest of water, add a lid and shake.
  5. Pour milk over and swirl to combine.
  6. Enjoy!
  7. *Optional ingredients for customizing your Cold Brew Wild Matcha include: Wild Vanilla PowderWild Chocolate, Wild Whey

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