Butter coffee is already a popular thing. You can see our signature butter coffee recipe here.
The thing is, most recipes call for a typical pot of hot coffee blended with butter.
For whatever reason, I’ve never heard or seen anyone make or suggest buttered espresso.
And after experimenting a bit in the kitchen, it’s not the easiest thing to make, so I guess that makes sense.
But man, is it good!
It wasn’t until I bought a little espresso machine for home that I started experimenting with butter espresso.
Before getting to the recipe, here are some tips:
Optional ingredients you can add to make your own butter espresso concoctions: