How To Make Matcha Latte

There are many ways to prepare matcha traditionally, and a matcha latte is no different.

As with most recipes, the final product is going to depend heavily on the ingredients used. Instead of offering one recipe and saying, "this is the one," I'd much rather offer a few recipes that you can experiment with.

Try each one of these and choose which one works for you. Then add your own spin to it and adjust ratios and ingredients until you find the perfect recipe.

How To Make A Matcha Latte #1


  • 1 cup preferred milk - Almond, Cashew, Coconut, Cow's
  • 1/4 cup filtered water
  • 1 TSP Wild Matcha


  • Honey - 1-2 TSP
  • Xylitol - 1-2 TSP
  • Coconut Sugar - 1-2 TSP
  • Maple Syrup - 2 TSP


  1. ​Bring milk to a near simmer over medium-low heat
  2. ​Add 175° filtered water and preferred sweetener to separate bowl and stir to dissolve
  3. ​Using a sieve, sift Matcha into a bowl and whisk until it is incorporated with the sweetened water
  4. ​Pour in frothed/steamed milk
  5. ​Enjoy!

How To Make A Matcha Latte #2


  • 1/4 cup 160°-170° water (the cooler the water the more umami you draw out)
  • 1/2 cup coconut milk (or almond milk)
  • 1 TSP Wild Matcha
  • 1 TSP preferred sweetener


  1. ​Sift matcha into a bowl
  2. ​Whisk in 1 TBSP cold water to form a paste
  3. ​Add 1/4 cup hot water and whisk
  4. ​Whisk in coconut milk and sweetener
  5. ​Enjoy!

How To Make A Matcha Latte #3


  • 1/2 cup coconut milk
  • 1/2 cup almond or cashew milk
  • 1 TSP Wild Matcha
  • 1 TSP Wild MCT Oil
  • 1-2 TSP preferred sweetener
  • Ice


  1. ​Sift matcha into bowl or mason jar
  2. ​Whisk in 1 TBSP cold water to form a paste
  3. ​Add preferred sweetener and stir
  4. ​Add ​coconut milk, nut milk, Wild MCT, and ice
  5. ​Stir or ​shake until combined
  6. ​Enjoy!

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