No Bake Matcha Energy Balls

Prep: 30 minutes
Makes: 15 balls


  • 1 cup unsweetened, shredded coconut
  • ½ cup flax seeds
  • ½ cup hemp hearts
  • ¼ cup chia seeds
  • ¼ cup raw sunflower seeds
  • ¼ cup raw pumpkin seeds
  • 3 tablespoons coconut oil
  • 2 tablespoons xylitol
  • 2 tablespoons Wild Matcha #2
  • 1 teaspoon ground Ceylon cinnamon
  • 1 teaspoon Pink Himalayan Salt
  • ½ cup Wild Chocolate Powder


  1. Combine the shredded coconut, all of the seeds, coconut oil, matcha, and sweetener in your food processor. Process until thick, gritty paste forms.
  2. Put the cacao powder on a plate. Line a second plate with parchment paper.
  3. Use a tablespoon to shape balls with the seed paste, then gently roll it in the cacao powder and set it aside. Repeat with all of the paste.
  4. Line them up on the plate with parchment paper, making sure they’re not touching. Let them set in the fridge for 30 minutes.
  5. Dust with remaining cacao powder and enjoy. Store in an airtight container in the fridge until ready to eat.

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