Wild Foods
Shop
Guides
Fish Oil
Coffee
Matcha
Fat
Whey
Cocoa
MCT Oil
Fasting
Salt
Tea
Mushrooms
Paleo
Content
Wild Blog
CEO Podcast
Recipes
Recipe PDF
Kids Recipes
Wild Newsletter
Vids
CEO YouTube
WF YouTube
Recipe Vids
lifestyle Vids
Product Vids
Mission
Mission
Team
Read
Cocoa
Coffee
Drinks
Health & Wellness
Mushrooms
Nutrition
Recipe
Supplements
Tea
Vitamins
Vitamins & Supplements
Recent
Is Coffee Bad for Your Kidneys? A Definitive Breakdown
The Benefits of Turmeric for Anti Inflammation
How To Make Wild Drinking Cocoa
How To Make Butter Coffee and Espresso
The Coffee-To-Water Ratio: How Much Coffee Should I Use?
How To Make Homemade Cocoa
What Is Real Food?
Next
No Bake Matcha Energy Balls
Prep: 30 minutes
Makes: 15 balls
Ingredients
1 cup unsweetened, shredded coconut
½ cup flax seeds
½ cup hemp hearts
¼ cup chia seeds
¼ cup raw sunflower seeds
¼ cup raw pumpkin seeds
3 tablespoons coconut oil
2 tablespoons xylitol
2 tablespoons
Wild Matcha #2
1 teaspoon ground Ceylon cinnamon
1 teaspoon
Pink Himalayan Salt
½ cup
Wild Chocolate Powder
Directions
Combine the shredded coconut, all of the seeds, coconut oil, matcha, and sweetener in your food processor. Process until thick, gritty paste forms.
Put the cacao powder on a plate. Line a second plate with parchment paper.
Use a tablespoon to shape balls with the seed paste, then gently roll it in the cacao powder and set it aside. Repeat with all of the paste.
Line them up on the plate with parchment paper, making sure they’re not touching. Let them set in the fridge for 30 minutes.
Dust with remaining cacao powder and enjoy. Store in an airtight container in the fridge until ready to eat.
Join the WIld Newsletter for more free guides, discounts, and videos!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.