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How To Make Wild Drinking Cocoa
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How To Make Homemade Cocoa
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How To Use Coconut Oil: 25 Ways
Next
WILD PEANUT BUTTER CUPS
INGREDIENTS:
1 cup unrefined coconut oil
1⁄2 cup
Wild Cocotropic Superfood Elixir
2 tsp
Wild Vanilla Powder
or vanilla extract
1⁄4 cup peanut or almond butter
DIRECTIONS:
Start by
lining
a muffin tin with cupcake liners or parchment paper.
Mix
the coconut oil,
Wild Cocotropic Superfood Elixir
, and vanilla extract in a saucepan over low heat.
Pour
1 tbsp of cocoa sauce into the lined muffin tins.
Freeze
for 20 minutes.
Top
each with 1 tsp of peanut or almond butter.
Pour
the remaining cocoa sauce over the top of each peanut butter cup and
freeze
until cocoa hardens.
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