*You can activate your cashews to reduce anti-nutrients and make them easier to digest. Just soak for 4 hours in water with a pinch of salt. Drain and place on a sheet pan. Then roast at 300°F for 20 minutes to toast.
**You can also make this in your food processor, but I recommend grinding your cashews alone first, for 10-15 minutes until they’re a smooth butter before adding the rest of the ingredients or it will be gritty.