(Vegan, Gluten Free, Grain Free, Soy Free)
- Combine all ingredients (making sure the Chia Egg has thickened to thick and gel-like before adding)
- Grease muffin pan and heat oven to 350 F, and let cook for 5-10 minutes.
- I chose to top mine with some Raspberry Jam and fresh Berries!
I’m using a counter top convection oven, so heat/time may vary. These muffins do cook quickly, so check in often!