Wild Recipe: Chocolate Peanut Butter Muffins

(Vegan, Gluten Free, Grain Free, Soy Free)



  1. Combine all ingredients (making sure the Chia Egg has thickened to thick and gel-like before adding)
  2. Grease muffin pan and heat oven to 350 F, and let cook for 5-10 minutes.
  3. I chose to top mine with some Raspberry Jam and fresh Berries!


I’m using a counter top convection oven, so heat/time may vary. These muffins do cook quickly, so check in often!

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