Wild Recipe: Chocolate Steak Sauce

Steak and chocolate might seem like an unlikely combination or something you’d only find in some fancy-schmancy joint. But this quick and savory chocolate condiment is the perfect companion to your grilled meats (great with chicken too)!



  1. Melt the cocoa butter wafers on low heat until most of them have begun to dissipate.
  2. Remove from heat and whisk until smooth. Add in the balsamic vinegar, coconut aminos, and fish sauce.
  3. Then add in all of the seasonings and cocoa powder.
  4. Whisk until smooth and glossy.
  5. Mince the fresh rosemary leaves.
  6. Once you’ve drizzled the sauce over your meat, sprinkle with fresh rosemary!
Pouring chocolate steak sauce on sliced steak

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