Wild Recipe: Cocoa Butter Coffee

Ingredients

• 22 grams of Medium Roast, French Roast Grind Coffee
• 16oz filtered water
• 12 Wild Cocoa Butter Wafers
• 1 tbsp. Wild MCT Oil
• 2 tsp hemp hearts
• 1 tsp cinnamon
• 1 tbsp. Wild Chocolate Powder
• 6 drops liquid stevia

Directions

1. Grind your coffee beans and add them to the French press.
2. Pour in hot water and steep for 4 minutes.
3. Press, and immediately pour the hot coffee into the bowl of your blender.
4. Add in the remaining ingredients.
5. Start blending on low, and then gradually increase the power to high.
6. Blend for 30 seconds.
7. Pour your delicious, frothy coffee into two mugs.
8. Share, enjoy.