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Wild Recipe: Cocoa Butter Coffee
22 grams of
Medium Roast, French Roast Grind Coffee
16oz filtered water
Wild Cocoa Butter Wafers
Wild MCT Oil
2 tsp hemp hearts
1 tsp cinnamon
Wild Chocolate Powder
6 drops liquid stevia
Grind your coffee beans and add them to the French press.
Pour in hot water and steep for 4 minutes.
Press, and immediately pour the hot coffee into the bowl of your blender.
Add in the remaining ingredients.
Start blending on low, and then gradually increase the power to high.
Blend for 30 seconds.
Pour your delicious, frothy coffee into two mugs.
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