Wild Recipe - Creamy Mushroom Gravy


  • 1/2 cup Vegetable Broth
  • 1/2 cup Chopped White Onion
  • 1/2 cup Chopped Mushrooms
  • 1 Bay Leaf
  • 1 tsp Wild Himalayan Pink Salt
  • 1 1/2 tsp Minced Garlic
  • 1/2 tsp Pepper
  • 1/2 tsp Chopped Fresh Rosemary
  • 1/2 tsp Chopped Fresh Thyme
  • 1 tbsp Wild Bone Broth Protein
  • 1 tsp Mushroom Powder
  • 1/2 cup Cashew Cream (soak Cashews in water overnight, or at least 6 hours. Add to the food processor with about 1/2 cup water and blend until smooth and creamy.)


  1. Add Veg Broth, Onions, Mushrooms, Bay Leaf, Himalayan Salt, Garlic, Pepper, Bone Broth Protein, and Mushroom Powder to skillet/pot, cooking on medium heat.
  2. Once simmering, add in Cashew Cream and Herbs, stirring over heat until well combined and creamy.
  3. Serve over your favorite gravy dish, and enjoy!
  • Need to omit the Cashew Cream? No problem, use Coconut Cream in its place!
  • It’s creamiest while hot, so be sure to serve and eat while hot for best taste.
  • This recipe made about 2 cups of gravy. Double or triple the ingredients for a larger serving.
  • Vegan? Omit the Bone Broth Protein to make completely vegan.

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