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Wild Recipe: Hibiscus Matcha Latte
Ingredients
1 tsp
Wild Matcha Powder
1 cup Almond Milk (or milk of choice)
Dash of
Wild Vanilla Powder
2 tsp
Hibiscus Flower
Directions
Using just a little bit of hot water, whisk matcha along with Hibiscus Flowers and Vanilla Powder until it’s a pasty texture.
Remove Hibiscus after letting the Matcha absorb the flavor.
Pour into a mug, and pour steamed/frothed milk over top!
Tip:
If you want some sweetness to your matcha, add a bit of your preferred sweetener. For added nutrition- add a scoop of Collagen or Protein Powder.
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