Wild Recipe: Hibiscus Matcha Latte

Ingredients

Directions

  1. Using just a little bit of hot water, whisk matcha along with Hibiscus Flowers and Vanilla Powder until it’s a pasty texture.
  2. Remove Hibiscus after letting the Matcha absorb the flavor.
  3. Pour into a mug, and pour steamed/frothed milk over top!
Tip: If you want some sweetness to your matcha, add a bit of your preferred sweetener. For added nutrition- add a scoop of Collagen or Protein Powder.

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