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Wild Recipe: Matcha Veggie Patties
Wild Recipe: Matcha Veggie Patties
Ingredients
1 1/2 cup cooked Chickpeas
1 tsp Wild Matcha Powder
2 tbsp Tapioca Flour
1/4 cup minced Carrots
1/4 cup minced White Onion
2 minced Garlic Cloves
1/3 cup chopped Spinach
1/4 cup chopped Parsley
1 tsp Wild Himalayan Salt
Pinch of Pepper
Olive Oil (or alternative cooking oil)
Sauce
1 can Coconut Milk or Coconut Milk Powder
2 tbsp Tahini
1 tsp
Wild Turmeric
1/4 tsp
Wild Himalayan Salt
A small squeeze of Lemon
Pinch of Cayenne Powder
1/4 tsp Curry Powder
Directions
Mash cooked Chickpeas with a fork (or add to a food processor), then mix in all remaining ingredients, aside from oil.
Form mixture into patties of the desired size then cooks on a pre-heated cast iron skillet with oil.
Cook until lightly browned, flipping patties to ensure both sides are cooked.
Place on a paper towel to remove excess oil.
Add preferred toppings, and enjoy!
Sauce Directions
Heat all ingredients on low/medium heat until reaching a simmer.
Remove from heat, and serve over patties, or with a side of fries!
Tips:
This patty recipe made 8 appetizer slider-sized patties.
If the mixture is too dry, add a small splash of water.
If the mixture is too wet, add a bit more Tapioca Flour.
Don’t want to heat the sauce? No problem! Just add all sauce ingredients to a food processor until well blended!
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