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Wild Recipe: MCT Mocha Gummies
Makes: 24 gummies
Cook time: 2-3 hours
1 cup brewed
Wild Mexico Dark Roast Coffee
¼ cup full fat coconut milk
Wild MCT oil
Wild Chocolate Powder
2 tbsp coconut oil
2 tsp raw honey
4 tbsp grass-fed
Wild Collagen Peptides
Combine all of the ingredients into a high-speed blender and blend on medium speed for 1-2 minutes.
Pour the mixture into a rectangular glass container, or a silicone gummy mold (
Place in the refrigerator for 2-3 hours to allow the gummies to form.
If a glass container was used, slice the gummies into individual squares. If mold was used, remove from the mold and store in a glass container.
Enjoy the gummies chilled as a snack or with breakfast as a pick me up!
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