Wild Recipe: Vanilla Rose Cookies

Vanilla Rose Cookies, because sometimes - you just need to be fancy!

The perfect edible gift for a baby shower and wedding season!

These soft and chewy cookies are delicate and delicious, with strong notes of vanilla and hints of roses.

Wild Vanilla Rose Cookies

​Recipe credit: The Castaway KitchenMakes 24-26 cookies.


  • ½ cup Dried Rose Petals
  • 1 ½ cup fine-ground blanched almond meal
  • ¼ cup cassava flour or arrowroot starch
  • 1 tsp baking soda
  • 1 tsp Wild Vanilla Powder
  • ¼ tsp Wild Pink Himalayan Salt
  • 1/3 cup Coconut Oil
  • 1/3 cup Raw Honey
  • 2 large egg


  1. In a large bowl, whisk together the almond meal, cassava flour, vanilla powder, baking soda, and salt.
  2. Make a well and in the well, add in the honey, coconut oil, and eggs.
  3. Whisk them together until well combined, then switch to a spatula and integrate the dry mix until a nice dough forms.
  4. Fold in the rose petals.
  5. Chill the dough for at least 30 minutes.
  6. Shape 1oz balls on a greased baking sheet placed 2 inches apart.
  7. Bake at 325F Convection for 8-9 minutes.
  8. Let cool before handling.

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