Wild Recipe: Wild Caramel Frappe


  • 16 Pitted Dates
  • 3-4 TBSP Hot Water
  • Almond Milk Ice Cubes (Made Overnight)
  • 2 Cups Cold Brew (Made 24 Hours Prior)
  • Wild Vanilla
  • Wild Pink Salt


  1. Add the dates and hot water to your blender and pulse until it becomes a paste. If you have a food processor – use it!
  2. Put the paste aside and clean your blender.
  3. Add the tray of almond milk ice cubes to your blender.
  4. Next, add the Wild Cold Brew.
  5. Finish off with some Wild Vanilla, Wild Pink Salt, and 3-4 scoops of your pre-made date paste.
  6. Blend until creamy! Add milk as needed.
  7. Try not to add whipped cream – then totally do it.

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