1. Preheat the oven to 350°F and spray an 8x8 inch baking pan with coconut oil or avocado oil. Set aside.
  2. Add bananas, eggs, and vanilla to a blender and blend until smooth.
  3. In a large bowl, whisk together the almond flour, Wild Cocotropic Superfood Elixir, baking soda, and baking powder. Gently fold in the wet mixture and stir until well combined.
  4. Next stir in chocolate chips, reserving a few tablespoons.
  5. Spread batter evenly into pan and sprinkle remainder of chocolate chips on top.
  6. Bake for 25-30 minutes or until the toothpick comes out clean.
  7. Once done baking, transfer the pan to a wire rack to cool for 20 minutes before slicing.

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