Wildly Mocha Latte


  • 1⁄2 cup of espresso or 2 cups of strongly brewed coffee
  • 1⁄4 cup of almond or macadamia nut milk (or milk alternative of choice)
  • 2 tbsps of ​Wild Cocotropic Superfood Elixir
  • 1 tsp of vanilla extract
  • 14 drops of chocolate stevia (or organic sweetener of choice)
  • 1 pinch of ​Wild Pink Himalayan Salt(or salt of choice)
  • Wild Cocoa Nibs or dark chocolate shavings (optional)


  1. Combine coffee or espresso, milk alternative, Wild Cocotropic Superfood Elixir, vanilla extract or powder, sweetener or choice and pink salt into the blender. Puree until smooth for about 30-60 seconds.
  2. Pour into a glass and garnish with cocoa nibs or dark chocolate shavings.

Additional Notes:

If you’d like to make it into a frappe, add a scoop or two of ice and puree for additional 45-60 seconds on high. For thicker consistency, add more ice.

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